Food court / Cafeteria / Restaurants

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Maintain the appropriate equipment for real-time viewing of events that may occur within the food / cafeteria area and also watch over the actions carried out by the staff within this area to avoid possible damage or harm.
Regulate the preparation, dispatch and delivery of food in a reasonable time and thus speed up the entire process.
Monitor the location of your valuable assets in real time and detect any unauthorized attempts to remove them.
Manage the environment of the enclosure so that it is comfortable, and reduce energy costs.
Manage lighting levels in the food court and reduce energy costs.
Keep the area safe through facial recognition of the people who work and who enter or leave the premises.