Food court and cafeteria

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Maintain the appropriate equipment for real-time viewing of events that may occur within the food area / cafeteria and also ensure the actions carried out by staff within this area to avoid possible damage or injury.
Regulate the preparation, dispatch and delivery of food in a reasonable time and thus streamline the entire process.
Monitor in real time the location of your valuable assets and detect any unauthorized attempt to extract them.
Manage the enclosure environment so that it is comfortable, and reduce energy costs.
Manage lighting levels in the food court and reduce energy costs.
Keep the area safe through facial recognition of the people who work and who enter or leave the premises