Supermarkets Warehouses

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Input and output input control, as well as their location through real-time location systems (RTLS).
Asset security through entry controls through facial recognition and/or biometric readers, video surveillance with personnel counting analytics and suspicious behavior, as well as fire control systems and intruder alarms.
Maximization of the resource through inventory control programs, with robust connectivity and provides an imminently interrupted activity causing delays in distribution and production deliveries.